[RECOMMENDED] PDF Report: Introduction of High Quality Cassava Flour (HQCF) into Nigeria’s Agricultural Landscape (True Story)

This report by Prof. Olufemi Martins Adesope (owner of www.omadesope.com and Publisher, Making Extension Services Work™ newsletter) discusses the Cassava crop, with regard to where and how it is grown.

It also goes further to shed light on when production of High Quality Cassava Flour (today used for making bread, cakes, chin-chin, doughnuts, pies etc) from Cassava tubers began in Nigeria.

PDF Report: Introduction of High Quality Cassava Flour (HQCF) into Nigeria’s Agricultural Landscape (True Story)

Cassava production in Nigeria keeps increasing regularly. This is because it is one of the most important crops and staple foods in Nigeria.

It is designated sometimes as Manioc Tapioca, Yucca.

In fact it has been designated again as the most popular staple crop in the African diet in places like Ghana, DRC, Nigeria, Brazil, Thailand – Cassava forms the basic staple in these various countries I’ve mentioned.

Click the image below to request the PDF version of this report.

[IMPORTANT: This blog’s contents are being updated following the transfer to www.tayosolagbade.com from my former domain – Spontaneousdevelopment.com. As a result, some parts of it may not work properly for now. Quick Tip: If a link contains “spontaneousdevelopment.com”, simply change it to “tayosolagbade.com” – and it should work. This applies to article links as well as image links. Work continues to update the links(in over 500 articles). Tayo K. Solagbade.]
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